What is carrageenan? Carrageenan is a food grade that is made from red sea weeds. It purpose for usage in cooking is to act as a thickener in foods. The seaweed from which this ingredient is made from is called the carrageen moss and carraigin. It is an ingredient that has been in existence for so many years now. Back in the days, it was one of the most used remedies for cold and cough and also other health purposes. This product has its benefits that you can gain from using it. It is as well not regarded as being harmful.
Some individuals who are very cautious about using such ingredients will ask, is carrageenan bad. The truth is carrageenan is safe for its users as it has been concluded through research. Carrageenan comes in the good grade form and the degraded form. The food grade has been existent and utilized for long period of years from days of old till now. It has been as well allowed to be used in food preparation. The degraded carrageenan is very different from the food grade one. It cannot be used in foods so many people who have no idea in detail about these ingredients end up mistaking the degraded for the food grade carrageenan.
Carrageenan side effects come from its degraded form and not the food grade. This is a very important detail you cannot miss. Remember that the food grade carrageenan has been vitally given the license and approval by the world health organization to be used as a food additive. This means that, you should not limit yourself based on what you think you might have heard or read. If possible, find out and gather your own information to be sure about this ingredient before you use it for the best satisfaction.